Go Back

Raspberry Reduction Sauce

This raspberry reduction pairs perfectly with any breafast! Top your favorite french toast, pancakes, muffins, or even toast!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American

Ingredients
  

  • 12 oz Frozen Raspberries
  • 3/4 cup Sugar
  • 1/2 cup Water (plus 2 tbsp)
  • 1 tsp Vanilla Extract
  • 2 tsp Cornstarch

Instructions
 

  • Add 2 cups rasbberries, 1/2 cup water and sugar to saucapan. Heat until sugar dissolves and add vanilla.
  • In a separate bowl, add cornstarch and 2 tbsp water.
  • Add to raspberry mixture and cook till thickened. (about 5 minutes)
  • Allow mixture to cool and add remaining raspberies. Cool in fridge till cool.