The BEST Reuben
Reubens' combine corned beef, sauerkraut, dressing, swiss cheese and rye bread. While all unique on their own, they create a delicious and appetizing sandwich.
Ingredients
- 1 cup Sauerkraut Squeeze excess juice out.
- 6 slices Swiss Cheese
- 12 slices Rye Bread
- 2 tbsp Butter
Corned Beef
- 5 lb Corned Beef Brisket
- 6 cloves Garlic
- 1 Onion Sliced
- 2 tbsp Browning Sauce
- 2 tbsp Water
- 1 tbsp Oil
Dressing
- 1/2 cup Light Mayo
- 2 tbsp Ketchup
- 1 tbsp White Vinegar
- 2 tsp Sugar
- 2 tsp Sweet Pickle Relish
- 2 tsp White Onion Finely Chopped
- Dash of Pepper
- Dash of Salt
Instructions
Corned Beef
- Preheat oven to 275.
- Throw away seasoning packets and remove corned beef. Brush with browning sauce on all sides.
- Heat oil in pan over medium heat and brown brisket. (5-8 mins a side)
- Place brisket on a rack in a roasting pan.
- Brown onions and garlic in same pan for 3-5 minutes. Add them on top of the corned beef.
- Cover pan with aluminum foil and cook for 6 hours.
- Brisket should fall apart after about 6 hours. Shred and use for sandwiches.
Dressing
- Combine all dressing ingredients in a bowl.
Sandwich
- Butter a skillet on low-medium heat.
- Butter your bread slices on one side. Place butter side down in the pan.
- Top with desired amount of dressing, sauerkraut, slice of swiss cheese, corned beef, and the other piece of bread. Flip after a few minutes and toast both sides. Repeat for the remaining sandwiches.
- Serve immediately with additional dressing for dipping.