Stuffed Mushrooms
Need an easy appetizer for your next gathering? This is the one. Topped with our Slayer Salt, this recipe is killer.
Ingredients
- 1 lb Brown Mushrooms
Filling
- 8 oz Cream Cheese Room Temperature
- 1 tsp Minced Garlic
- 1/4 cup Parmesan Cheese (or other of choice)
- 1 1/2 tsp Worcheshire Sauce
- 1/4 tsp Black Pepper
- 1 Green Onion, Sliced
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
Bread Crumb Topping
- 1 tbsp Oil
- 3 tbsp Breadcrumbs
- 1 tbsp Parmesan Cheese
- Slayer Salt
Instructions
- Preheat oven to 400 degrees. Wash the mushrooms and remove stems. Place on cookie sheet lined with parchement paper.
- Combine all filling ingredients into a bowl and adjust seasons as needed.
- Combine all breadcumb toppings together.
- Spoon the filling inside each mushroom and top with topping micture.
- Bake until crispy (15-20 minutes). Cool for a few minutes before serving.
- Top with Slayer Salt and enjoy!