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Pull apart bread

Pull Apart Cheesy Bread

Need an easy appetizer for your next gathering? This cheesy bread is always a hit!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 10 people

Ingredients
  

  • 1 Round Loaf of Bread
  • 1 stick Butter
  • 1 bunch Fresh Green Onions, minced
  • 2 tbsp Parsley, minced
  • 3 cups Cheddar Cheese, shredded
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Salt SG, for finishing

Instructions
 

  • Preheat oven to 375 degrees.
  • Slice the bread in a checkered pattern. Do not slice all the way through. Leave an inch at the bottom to keep it together.
  • Melt the stick of butter in a pan with the garlic and onion powder.
  • Brush the garlic butter into the slices of the bread.
  • Add 2/3 of the cheese and 1/2 of the green onions into the cracks.
  • Brush the outside of the bread with the remaining butter.
  • Bake covered for 30 minutes. Remove the tin foil for the remaining 15 minutes or until golden and the cheese melted.
  • Top with the remaining green onions, parsley, and tsp of Salt SG.
Keyword Salt SG