Meat Pies
These delicious meat pies serve as amazing appetizers. Meat pies are crowd-pleasers and are so easy to make! Not to mention gorgeous. I am a major health nut so I usually pan fry with less oil. But to get that golden finish, you will need to deep fry.
Equipment
- 1 Fryer
Ingredients
- 1 lb Ground Beef
- 1/2 Green Pepper (Diced)
- 1 Onion (Diced)
- 1 can Jalapeños (or 1 fresh)
- 1 tbsp Avacado Oil
- 1/2 tbsp Salt
- 1 tbsp Bovine Blend
- 1 1/2 tsp Cumin
- 1 tsp Dried Thyme
- 4 whole Bay Leaves
- 1/2 tsp Worchestershire Sauce
- 2 green onions (chopped)
- 1-2 dashes Hot Sauce
- 2 tbsp Flour
- 2 tbsp Water
- 1 Pie Dough I usually buy premade, but you can start from the beginning.
- 1 egg
- Oil of choice for frying
Instructions
- Brown meat in a medium skillet wit tbsp of oil.
- Mix spices and add to meat: salt, Bovine Blend, cumin, thyme.
- Add chopped onions, pepper, and jalapeños to browned meat.
- Stir until meat is fully cooked and veggies are cooked through. (about 10 minutes)
- Add bay leaves, Worcestershire sauce, green onions, and hot sauce. Taste and adjust spices as needed. (I like mine hot.)
- Add flour and water to form a creamy meat filling.
- Roll out dough. (1/4 inch) Use top of mason jar to cut out circles.
- Brush with egg wash around edges.
- Add meat mixture to center.
- Pull pastry to half-moon shapes and crimp edges with fork.
- Brush egg wash on top of meat pies to create a golden finish.
- Pan fry (or deep fry like video) for 3-5 mins each side until golden in color.
- Top with Slayer Salt for an additional kick in flavor.