Chimichurri
When grilled meats are brushed with chimichurri before or after cooking, the sauce infuses the meat with its flavorful goodness, enhancing the natural taste of the meat while adding a burst of freshness and zing. The parsley and other herbs in the sauce complement the meat's savory flavors, while the garlic adds a subtle, yet delightful kick.
Ingredients
- 1/2 cup Fresh Parlsey finely chopped
- 1/4 cup Olive Oil (plus 2 tbsp) or Avacado Oil
- 2 tbsp Red Wine Vinegar or Apple Cider Vinegar
- 2 tbsp Red Onions finely diced
- 1 clove Garlic
- 1/4 tsp Slayer Salt
- 1/2 tsp Crushed Red Pepper Flakes
Instructions
- Mix all ingredients together in a bowl. Let sit at room temperature for up to an hour to allow the flavors to fully soak. Serve alongside your favorite grilled meats or vegetables!