Slayer Salt
Easy Chimichurri
Mar
Chimichurri is a famous sauce originating in Argentina and Uruguay. It has since gained popularity in many other parts of the world. It is a delicious blend of fresh herbs, garlic, vinegar, and oil typically used as a marinade or condiment for grilled meats, fish, and vegetables.
Chimichurri is absolutely delicious when paired with grilled meats! The tangy, herbaceous flavor of the sauce pairs perfectly with the smoky, charred flavors of the meat, creating a mouth-watering combination that is hard to resist.
When grilled meats are brushed with chimichurri before or after cooking, the sauce infuses the meat with its flavorful goodness, enhancing the natural taste of the meat while adding a burst of freshness and zing. The parsley and other herbs in the sauce complement the meat’s savory flavors, while the garlic adds a subtle, yet delightful kick.
The bright green color of the chimichurri adds a vibrant pop of color to the dish, making it not only delicious but visually appealing as well.
Overall, the combination of grilled meats and chimichurri is a match made in heaven. It is a flavorful, satisfying dish that is perfect for a summer BBQ, a dinner party, or even a weeknight meal. It’s no wonder that chimichurri has become such a popular sauce for grilled meats around the world.
Chimichurri
Ingredients
- 1/2 cup Fresh Parlsey finely chopped
- 1/4 cup Olive Oil (plus 2 tbsp) or Avacado Oil
- 2 tbsp Red Wine Vinegar or Apple Cider Vinegar
- 2 tbsp Red Onions finely diced
- 1 clove Garlic
- 1/4 tsp Slayer Salt
- 1/2 tsp Crushed Red Pepper Flakes
Instructions
- Mix all ingredients together in a bowl. Let sit at room temperature for up to an hour to allow the flavors to fully soak. Serve alongside your favorite grilled meats or vegetables!
