This chocolate mousse recipe is a dream come true for all chocolate lovers out there! With its smooth and creamy texture, it’s a decadent dessert that’s sure to satisfy any sweet tooth. This super easy recipe requires minimal effort. The result is a rich and velvety chocolate mousse that’s perfect for any occasion. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a luxurious dessert, this chocolate mousse recipe is sure to be a hit.

Rich, Velvety Chocolate Mousse

With a super simple ingredient list, this mousse is both easy and delicious!

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Cook Time 3

Chill Time 2

Course Dessert

Cuisine American

Ingredients

1 cup Chocolate Chips semisweet
1/2 cup Heavy Whipping Cream for melting chocolate
2/3 cup Heavy Whipping Cream for whipping
1 tbsp Powdered Sugar
1/2 tsp Vanilla Extract

Instructions

Using a double boiler, melt the chocolate chips with 1/2 cup of heavy whipping cream. Set aside and wait until room temperature.
Using a hand or stand mixer, beat the 2/3 cup of heavy whipping cream, vanilla extract, and powdered sugar. Beat until stiff peaks form. Place in fridge while chocolate continues to cool.
Once chocolate is at room temperature, fold in the whipped cream. Transfer to servinf dishes and cover. Frigerate for at least 2 hours or until ready to serve.

Desserts

Rich, Velvety Chocolate Mousse