Appetizers, Slayer Salt, Uncategorized
Stuffed Mushrooms
21
Feb
Feb
These delicious appetizers are everything you are missing! The creamy filling is stuffed inside mushrooms and topped with Slayer Salt.
Stuffed Mushrooms
Need an easy appetizer for your next gathering? This is the one. Topped with our Slayer Salt, this recipe is killer.
Ingredients
- 1 lb Brown Mushrooms
Filling
- 8 oz Cream Cheese Room Temperature
- 1 tsp Minced Garlic
- 1/4 cup Parmesan Cheese (or other of choice)
- 1 1/2 tsp Worcheshire Sauce
- 1/4 tsp Black Pepper
- 1 Green Onion, Sliced
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
Bread Crumb Topping
- 1 tbsp Oil
- 3 tbsp Breadcrumbs
- 1 tbsp Parmesan Cheese
- Slayer Salt
Instructions
- Preheat oven to 400 degrees. Wash the mushrooms and remove stems. Place on cookie sheet lined with parchement paper.
- Combine all filling ingredients into a bowl and adjust seasons as needed.
- Combine all breadcumb toppings together.
- Spoon the filling inside each mushroom and top with topping micture.
- Bake until crispy (15-20 minutes). Cool for a few minutes before serving.
- Top with Slayer Salt and enjoy!
