Pink Peppercorns

Pink peppercorns are a unique and flavorful spice that is often used in cooking to add a touch of color and complexity to dishes. Unlike black or white peppercorns, which are actually berries from the pepper plant, pink peppercorns come from a different plant, the Peruvian pepper tree.

Pink peppercorns have a delicate, fruity flavor with a slight peppery bite, and are often used to season fish, poultry, and vegetables. They can also be used in sauces and marinades, and are a popular ingredient in spice blends and rubs. Pink peppercorns can also be crushed and used as a finishing spice, or added to salads and dressings for a pop of color and flavor. Whether you’re a professional chef or a home cook, pink peppercorns are a must-have ingredient for anyone looking to add a touch of elegance and complexity to their cooking.

Spice Slayer’s Pink Peppercorns are ethically sourced and fair trade from Madagascar. By purchasing fair trade Pink Peppercorns from Spice Slayer, you’re not only getting a high-quality spice, but you’re also supporting the livelihoods of these farmers and their communities.