Ground Black Pepper

Ground black pepper is a widely used and popular spice that is made from grinding dried black peppercorns. Black pepper is the fruit of the Piper nigrum plant, which is native to India and is now cultivated in many other parts of the world. Our black pepper is freshly ground from fair trade farmers in Sri Lanka. It is strong and of the highest quality. Ground black pepper has a pungent, sharp, and slightly spicy flavor, with a strong aroma that is both warm and woody.

Ground black pepper is a versatile spice that can be used in a variety of dishes. It is commonly used in marinades, rubs, and seasoning blends for meat, poultry, and fish. It is also used to add flavor to soups, stews, and sauces, as well as salads, vegetables, and even desserts. Ground black pepper can be used as a table spice, either on its own or mixed with other herbs and spices.

We also have whole black peppercorns.