Black Peppercorns

Black peppercorns are one of the most widely used and popular spices in the world. They are the dried fruit of the Piper nigrum plant, which is native to India and is now cultivated in many other parts of the world. Our black peppercorns come from Sri Lanka and the flavor is out of this world. Black peppercorns have a pungent, sharp, and slightly spicy flavor, with a strong aroma that is both warm and woody.

Black peppercorns are a versatile spice that can be used in a variety of dishes. They are commonly used in marinades, rubs, and seasoning blends for meat, poultry, and fish. They are also used to add flavor to soups, stews, and sauces, as well as salads, vegetables, and even desserts. In addition, black peppercorns can be ground and used as a table spice.

Overall, black peppercorns are a versatile and essential spice that adds flavor and health benefits to a wide range of dishes. Their unique flavor and aroma make them a valuable addition to any spice collection, and their health benefits make them a great choice for those who want to spice up their diet and improve their overall health.

We also have ground black pepper.