Bay Leaves

Dried bay leaves are a versatile herb that is commonly used in cooking to add a subtle, earthy flavor to a wide range of dishes. With their aromatic scent and slightly bitter taste, dried bay leaves are a popular ingredient in many spice blends and rubs. Our bay leaves come from India and are big in size. (Not like you see in the store)

Dried bay leaves are made by harvesting fresh bay leaves and drying them out to preserve their flavor and aroma. They are often used in cooking to add flavor to soups, stews, and casseroles, and can also be used to flavor marinades, dressings, and even cocktails.

When using dried bay leaves in cooking, don’t forget to remove them from the dish before serving, as they can be difficult to chew and swallow. Dried bay leaves can be added to dishes at the beginning of the cooking process, and can also be used to infuse flavor into stocks and broths.