Salt ES

Salt ES is a finishing salt that combines the bold flavor of espresso with the subtle saltiness of sea salt. Made by infusing finely ground espresso beans with sea salt, this Salt ES is perfect for adding a rich, smoky flavor to a wide range of dishes.

The espresso in this infused salt adds a deep, complex flavor that complements meats, vegetables, and desserts. It can be used as a rub for steaks and roasts, or as a finishing salt for chocolate-based and fruit desserts and cocktails. It can even be as simple as finishing your favorite cup of coffee in the morning. It can be used as a substitute for regular salt in most recipes or added as a finishing touch to enhance the flavors of a dish.