
White Cookies
I grew up making these cookies with my grandma. We spent summers at her house and the cookie jar always contained some cookie variation. These are delicious Christmas cookies but are perfect for any time of year. While they are fine on their own, I elevate these by adding a hint of my espresso salt, Salt ES.
Equipment
- 1 Mixer
Ingredients
- 1 cup Sugar
- 2 sticks Butter (room temp)
- 1 cup Avocado Oil or oil of choice
- 2 Eggs
- 3 tsp Vanilla Extract
- 4 1/2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cream of Tartar
- 1 cup Powdered Sugar
- Extra Powdered Sugar for Top
- Salt ES for Finishing
Instructions
- Preheat oven to 325 degrees F.
- Cream butter, sugar, eggs, oil, butter, and vanilla.
- Add dry ingredients.
- Spoon teaspoon amounts onto baking sheet with parchment paper.
- Bake for 15 minutes or until set.
- Immediately dust with powdered sugar and Salt ES.
- Makes around 50-60 cookies.